
Brick House Country Guest House
Redwick, Nr Newport, Gwent, South Wales Telephone: 01633 880230 Fax: 01633 882441 Wales Tourist Board 3 Star Guest House
Brick House has a long and interesting history. The earliest Church records show that there has been a house on this site since 1450, it was then called Whitehall Farm. Parts of the original farmhouse still show but the main Georgian facade was built around 1795.The house was then owned by William Phillips, who was a member of Parliament and a prominent land owner. He also built the Whitson Court in the next village. Whilst building Whitson Court, William Philips, built the Brick House ready for his son's return to Britain from the American Colonies. However the son (also named William) never returned. The ship carrying him home was wrecked in a storm before reaching Britain and William was drowned.Brick House remained in the Phillips family until 1901, when it was sold to Sir William James Thomas, a coalmine owner from Cardiff and it became part of his vast estate. The present owners, Mr and Mrs Charles Park first became tenants of the farm in 1947 and eventually purchased the property, in 1972, from the executors of Sir William James Thomas.

Our accommodation is spacious: Four double/twin bedrooms, all with en-suite bathrooms, two single bedrooms, and even a 'family room' that can sleep up to four people. All are tastefully furnished with full central heating throughout.Our family room provides a little extra space for guests staying with children. The room features a super kingsize double bed and two single beds to accommodate two adults and two children plus a cot.All of our rooms include the following facilities:" ensuite bath and shower" Complimentary toiletries" Remote control television" Hair dryer, trouser press" Tea and coffee are available on request

Breakfast
As a guest at Brick House you may enjoy a substantial breakfast: Fruit juice, followed by your choice of cereal and a full cooked breakfast of bacon, sausage, free range eggs and grilled tomatoes. If still hungry, there is toast with home-made marmalade or honey and tea or coffee.
Evening Meal
Guests can pre-book an evening meal as our menu ranges from a quick snack to a full three-course dinner, including vegetables from the garden, and a selection of delicious home-made desserts. To accompany the meal, guests may have a house wine or select one of the many fine wines from our
 
Local History
Despite being a designated Area of Outstanding Natural Beauty, the Wye Valley is steeped in rich industrial heritage. The Wye Valley & Vale of Usk have the most castles per square mile in Britain.
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