The Russell Hotel

134-138 The Esplanade, Weymouth, Dorset, DT4 7NG

Phone: +44 (0)1305 786059, Fax: +44 (0)1305 775723

E-mail Establishment
The Russell Hotel

Located on Weymouth's historic Victorian Esplanade and enjoying wonderful uninterrupted views of Weymouth Bay.

The Hotel is an ideal base for a holiday or short break to Weymouth with easy access to the surrounding countryside. The town centre is just a short walk away or you may choose to take a trip to the Channel Islands with Condor Ferries on their state of the art hydrofoil.

The spacious hotel restaurant serves a traditional English breakfast and a 3-course dinner followed by tea or coffee after which you can retire to the lounge bar and relax with friends. Live entertainment is provided every evening by a variety of local musicians and a dance floor allows the more energetic to dance the night away.

The Russell Hotel offers a variety of short break packages throughout the year include nostalgia breaks and the always popular Turkey and Tinsel breaks during November and December.

So come rain or shine The Russell Hotel provides the perfect destination for a short break or holiday in Weymouth. One thing you can always count on is a warm welcome and an enjoyable stay.

The Russell Hotel offers a variety of accommodation including Single, Double, Twin and Triples. All rooms include en-suite facilities. The hotel has a lift that serves all floors making this the ideal choice for anyone who has even the slightest mobility difficulty. Reception services are available throughout the day and evening together with a night porter service. Sea View Rooms are also available for a small extra supplement.

All our breaks are half-board. A full English breakfast is offered every morning whilst your evening meal features three courses plus a choice of tea or coffee afterwards.

Dinner Menu

The Russell Hotel

Minestrone Soup or
Spanish Omelette ~ Potato and Onion or
Fruit Juice

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Braised Steak served with a Rich Red Wine Sauce or
Home-Made Fisherman's Pie served with Cauliflower Florets, Sautéed Leeks and Roasted New Potatoes or
Freshly-Prepared House Salad with Ham, Cheese or Tuna

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Bread and Butter Pudding served with Custard or
Ice Cream with a Raspberry Sauce and a Fan Wafer or
Local Farmhouse Cheddar with a Selection of Biscuits

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Please ask for our Wine List

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